Syrian Army Liberates Al-Eis And Nearby Hilltop (Video, Map)

They need to hurry, too. These are hearty, ancient, native species to Syria and early spring planting starts in a few weeks.

If they wait too long, Bayer and Monsanto show up to hook Syrians on their Franken-Korn and extra chromosome cotton and wheat. You just shower the stuff with barrel bombs of glyphosate (Round-Up herbicide) at the end of the growing season to kill the plants and start them drying, Tnen ‘harvest’ your greyish, slightly toxic, genetically modified Franen-korn or make poisonous thread and cloth out of the cotton. Feed your Glyphosate-soaked genetically modified peas to the pigs and they start growing extra heads and feet. Then, since all the hybrid stuff from Monsanto and Bayer don’t produce seeds, you need to save up all over again for the next crop year.

Or… you can just do what Syrians / people of the levantine have been doing for the last three thousand years (and now at ICARDA) buy and grow native, heirloom high-nutrition, high drought-resistant crops like Syrians always have, and trade with your neighbors for stuff they can grow better. Bonus: collect seeds for next year’s crop from yours rather than buying expensive new hybrid seeds every year. That builds a predictable, reliable base of staple crops to supplement nut, olive and fruit orchards.The state should have millions of seedlings for free ready to truck to anyone rebuilding olive, fruit or nut orchards.

Syria and Lebanon were fertile countries with plenty of food at one time. They could both be self-sufficient and great trading partners again. There has to be incentive to farm the land. Maybe start giving away state land to former Syrian solders and help them get started.

And this is one of the resources that this war might be about. Notice how the headchoppers excel at burning crops as part of their campaign to win hearts and minds. Syria is at the centre of historical agriculture and will probably never sell out to MonSatan. I don’t think the Russians have either

That Glyphosphate is a poison, plain and simple. Americans use it widely, on weeds and flower beds right outside the windows of their children. Americans who live in the suburbs, mostly. Meaning mostly whites, who are for the most part too lazy or too good to go out and have a beautiful yard and flower garden the real way, through hard work. So they do chemical gardening instead. The gly is showing up in all kinds of products and in the livers of entire aforementioned segments of the population at alarming rates yet the government here does nothing, because of Monsanto’s clout. Meanwhile new agronomy studies are showing that widespread use of Glyphosphate also sterilizes the soil, long term. Any country who lets that crap in as a part of either or both agricultural practice or the landscape/gardening industry and hobby is asking to join in on the apocalypse to come. Again, many thanks for the info. I had no idea at all about ICARDA or Syria’s agricultural policies at all. I just assumed, like an ignoramus that Syria was importing it’s food nearly entirely, because of it’s ratio of urbanized settlement to arable available land but something like ICARDA would make sense to anyone trying to govern effectively and in the people’s interest.

There’s so much glyphosate in American diets that we would die if we stopped eating it. I’m having a big, steaming mug of Round-Up right now with my breakfast. This is what I look like before my morning fix of Monsanto Magic: https://uploads.disquscdn.com/images/7513c1bfa923929c214bef5b3f96af122fc450d5de57f77ca41bc0c370646786.jpg

Or is that after? Not sure. Don’t judge me, bro…

That’s the way I feel after eating our processed chemicalized American foods. I would have a glass of wine to ease the shock of seeing what’s happened to you but the glyphosphate has now been discovered in significant amounts inside American wines. I would buy a Crimean Red instead but can’t because of sanctions. Guess I’ll have to go to Crimea and buy some, without the glyphosphate by Russian way of better farming habits. I hope you feel better soon. I would tell you to drink plenty of water and rehydrate but glyphosphate and microplastics are all up in American water. The only way to escape might be tin roofs and rain barrels.